The new WindBoiler Stove System is the first truly personal stove system from MSR. The latest in our line of the world’s fastest, most fuel-efficient stoves systems, it features the same radiant burner and windproof technology that makes our Reactor a powerhouse in weather that shuts other stoves down. Yet, the WindBoiler brings with it personal features that solo travelers or minimalist backpacking pairs seek most. Read More →
Photo and story by Eric Larsen
Full disclosure: I’m not a professional photographer. Still, as someone who has held a camera in his hand for the better part of the past 20 years in some of the world’s most extreme and inhospitable environments, I’ve managed to snap a few sweet pictures along the way, many of which have gotten published or sold.
Nearly every day, I use photos to help tell stories of my adventures and connect people to the places I’ve been. My goal has always been to try to inspire and educate, and photographs have been and continue to be a powerful tool to help create a sense of place. Over the past 10 years, I’ve been singularly focused on improving my photography skills, but it’s been a slow process for me. After all, modern cameras are just as much ‘computer’ as your computer so mastering the technology inside a camera takes time. Equally important (and complicated) is understanding the ‘art’ of photography. Creating compelling images in today’s photography world is equal parts nerd and Picasso.
Luckily however, I’ve been able to meet a lot of professional photographers along the way. Really good ones. You know, people who take pictures for National Geographic. And a bunch of others as well. What follows is an amalgamation of information I’ve accumulated over the years—advice from pros, a lot of research, rereading of owner’s manuals, and perhaps most importantly, my own insight from mistakes and practice. Read More →
A report from the 9th annual 24 Hours of Horseshoe Hell endurance climbing competition.
by Andrew Chasteen
The shotgun blasts, and 280 climbers scatter like buckshot in all directions. Most are running—some are walking briskly up the steep approaches to the crags that make up the borders of Horseshoe Canyon Ranch. Ten minutes ago the full crowd of 700-plus was lost in a trance of psyche and adrenaline as Jeremy Collins and Kris “Odub” Hampton put on a show (as usual) for the famed Climbers Creed to “I got 99 problems but 100 pitches ain’t one.” But now minds are focused and fixed on the next 24 hours of pain. Read More →
Story and Photos by Tara Alan
Where I live, in the Green Mountains of Vermont, the first yellow, orange, and russet leaves are beginning to appear scattered upon the ground. Nights are becoming cool enough to wear a jacket, and the scent of wood smoke is apparent on the breeze. It’s clear that autumn is just around the corner!
What better way to spend these glorious end-of-summer days than in the woods? And what better way to end them than with an evening of camping? On chill nights like these, I want a supper that’s warm and cheesy, quick and easy: macaroni and cheese.
As far as I’m concerned, there’s a spectrum of macaroni and cheese. On one end are those blue boxes containing a handful of elbow noodles and an accompanying “cheese” packet. The resulting dish is neon-orange, and of dubious nutritional value. On the opposite end of the spectrum there’s pasta with an unctuous cream sauce and pockets of oozing melted cheese under a burnished top. Think four cheeses melted together with bacon, chili flakes, and caramelized onions. Or how about mozzarella and ricotta with chunks of fresh tomato?
So, what do we do when we want the cozy, comforting dish of mac and cheese while on the trail? When we want the simplest of dinners, but we want it to have ingredients we recognize? When we want that delicious, cozy treat, but we don’t want to pack a ton of items to make it? We make it ahead of time and carry it along, of course!
Below, you’ll find my recipe for a version of macaroni and cheese that falls somewhere between the two extremes of the spectrum, closer to the ease of blue-box side. It’s a cinch to assemble and pack for the trail, and it’s quick to cook once you’re out there. It also makes a great base for improvisation. See my suggestions below the recipe for ways to jazz up your mac. Read More →
New for 2014, our Revo series snowshoes combine the confidence-inspiring grip of MSR’s perimeter traction with the unrivaled durability and torsional flex of our proven plastic decks. Together, they offer a light, rugged snowshoe built for surefooted stability through any conditions you find beyond the packed trails. The Revo Explore model features our new HyperLink Binding, which provides exceptional comfort and ease of use, making long days in the backcountry even better. In this video, we explain the key features and technologies of the Revo Explore—and how it maintains the legendary versatility that have defined our performance plastic decks. Read More →
If you are wondering how to choose a backpacking stove that’s right for you, you can always start with a comparison of canister stoves vs. liquid fuel stoves to learn the general options available to you. But you also might want to consider a stove system, which offers some compelling advantages that transcend both categories.
All stove systems are in fact canister systems, which means they feature a fuel canister that threads directly onto the stove. However, unlike a conventional, top-mounted canister stove, a stove system is integrated with a specially designed cooking pot to create a compact and efficient unit. Certain stove systems offer additional benefits that traditionally could only be achieved by liquid fuel stoves, including better fuel efficiency, and superior performance in cold and windy weather and at high altitudes. Read More →
Alpine Mentors is a relatively new non-profit program for young alpinists that promotes clean, lightweight, and low-impact climbing. Co-founded in 2012 by alpinist, guide and author Steve House and his wife Eva, Alpine Mentors connects seasoned alpinists with technically proficient young climbers who aspire the climb the world’s greatest mountains.
Joining the program as a mentee is no small commitment. Over the period of two years the group spends 14 weeks traveling all over the world. While the mentees don’t pay tuition, they do cover their own travel expenses.
The first four young climbers to participate in the program are finishing up their two-year cycle this year, just as a new regional chapter begins in the Pacific Northwest. We caught up with Steve and one of the first program participants, Colin Simon, to hear about how the program got started and how it’s been going so far. Read More →
Water is our most important resource, but you never know when a disaster could compromise your local water supply. Whether you live in the city or in a more remote area, having a way to get clean water is crucial to keeping you safe from additional harm. In honor of emergency preparedness month, we’ve put together the information you need to ensure you have access to water that’s safe to drink.
Clean water threats
When drinking water is contaminated in municipal or developed areas, the immediate threat to human health is the introduction of waterborne pathogens—microscopic disease-causing bugs. These include bacteria, protozoa and viruses, all of which are normally removed by the city treatment center long before water ever flows out of your tap.
In a disaster situation, contamination of the existing municipal water supply can happen quickly. For example, a sewer line can break, intermixing sewage with your clean water supply, and introducing those pathogenic agents. Read More →
Photos and story by Riley Leboe
I’m lucky enough to travel the world doing what I love. Chasing powder snow as a professional skier has brought me to many amazing places around the globe. Still, I often find it difficult to leave the west coast of British Columbia, where I call home. With the Sea to Sky corridor offering so much in the way of activities, I’ve left much unexplored in my own backyard. Read More →
Photos and words by Scott Rinckenberger
This spring, I had the pleasure of shooting the photography that will be used by MSR in the marketing materials for their new Snow Tools line of products. In an impressive effort to round out their hardware offerings to support backcountry travel, MSR’s new Shovels, Probes and Snow Saws are smartly designed and intended for professional use.
In order to reinforce this commitment to professional quality in the new products, it was important to MSR that we photograph the gear being put through the paces of an actual practice use scenario. To that end, they recruited long time collaborator, ski patroller, ski guide and NWAC field observer Jeff Hambelton to lead myself and a couple of Baker pros on a mission to take field observations and run a simulated avalanche rescue.