Choosing the perfect gift for a gear head can be tough. Fortunately MSR employees are experts on gear—and gear giving. So we tapped a few to find out which products they think make the smartest gifts for everyone from backpackers to backcountry skiers—and why.
Steve Grind, category director Cook & Shelter: The Alpine Deluxe Kitchen Set
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If you picked up a new MSR tent recently or are thinking about purchasing one, MSR tent accessories are easy ways to enhance your outdoor-living experience. From add on bits to simple-to-use field repair solutions, these accessories are designed to improve the function and livability of any tent. In these videos, we explain the line of MSR tent accessories to help you determine which are right for you.
Secure your tent in any situation:
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The new Mutha Hubba NX is set up a little differently from the previous generation Mutha Hubba. Here, MSR Product Manager Terry Breaux shares some pointers on how to achieve the optimal setup of this three-person tent.
With the weather dipping into icy temps and the leaves covering the backcountry trails with fall color, we thought we’d share a few recipes and tips to keep you warm and energized on the trails this shoulder season. Try one of these delicious meals from Laurel Miller, Tara Alan, and Lindsey Kunz during your next outdoor adventure.
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Whether you’re planning a backcountry trip or an urban adventure abroad—say, an Annapurna Circuit trek in Nepal, or a cultural tour of its capital, Kathmandu—you’ll want to take extra precautions with your drinking water. In many developing countries, both municipal drinking water and backcountry water are prone to viruses in addition to bacteria and protozoa. Bringing a water purification system with you is a smart way to help protect you from viral infections that can jeopardize your health, not to mention ruin your vacation. Read More →
Photo: Scott Rinckenberger/MSR
MSR was founded on mountaineering and snow safety, and our new MSR Striker™ probes not only continue that legacy but also deliver on our founding promise to build better, more reliable and easier-to-use gear. Vastly different from the MSR probes of 40 years ago, the Striker probes’ unique construction and features meet the needs of everyone from mountaineers and professional guides, to backcountry skiers, snowboarders and snowshoers. Here’s a brief look at past and present MSR probe innovations.
The history: MSR Avalanche Probes Read More →
Photo credit: Nathan Borchelt
Earlier this year, we gave you a behind-the-scenes look into the world of MSR’s on-site water research lab in this article. The microbiology lab was established in 1997 and has been dedicated to quality control, as well as researching, developing and testing water treatment solutions for outdoor users, the U.S. military and citizens in developing nations ever since. Recently, The Gear Institute stopped by to take a tour of the facility and find out why we go through such thorough testing on our water treatment devices. You can read all that The Gear Institute learned here.
Since the original Model™ 9 stove was released in 1973, the majority of MSR stoves have been hand-assembled in our factory in Seattle, Wash. Building products in-house gives us full control of the process, allowing us to ensure a high level of production quality and properly test each stove before it leaves our production lines. Here’s a look at how our newest stove, the WindBoiler Personal Stove System, is assembled just downstairs from where it was designed and engineered.
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Bishop, California, baby!
Story by Karen Predmore
Images are an important part of telling the MSR story and we work hard to capture those moments that inspire our customers and show our products doing what they do best—enabling big adventures. This past summer, we started work on bringing our new WindBoiler Personal Stove System to life through great imagery. Read More →
It’s evening in the alpine and after a long day on the trail, you’re set to boil water for that hot, comforting meal. As soon as the sun dips below the surrounding peaks however, the temperatures plunge and your canister stove, though cranked up to full blast, suddenly loses its powerful output and oomph.
Seasoned backpackers will recognize that the pressure has dropped in their canister. A stove’s output relies heavily on its fuel pressure, and when that pressure drops in cold weather or as you simply use up your fuel (which cools as it vaporizes), your stove’s output naturally declines.
Because of this, each back-to-back pot of water you heat with that canister can take longer to boil.
So, what makes certain canister stove systems like MSR’s Reactor, which is an alpinist’s snow-melting powerhouse, able to deliver consistently fast boil times, even amid the extreme conditions and icy temps of high altitudes?
The answer is a pressure regulator.
Photo by Paul Bride
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