Story and photos by Laurel Miller
Even if you’re content to subsist primarily on reconstituted meals in the backcountry, there’s always room for improvement (it’s amazing what a dash of soy sauce or dollop of peanut butter can do, for example). If you genuinely enjoy the challenge of creating healthy, delicious fare while out in the back of beyond, having a well-stocked portable kitchen will serve you well.
The first consideration, of course, is keeping your kitchen kit lightweight and compact. I’m a fan of stashing things in labeled Tupperware containers, which necessitates organization and renders your supplies durable and (mostly) waterproof. If you’re going to be on the river or in a clime with high humidity or rainfall, stashing your kit in a dry bag is a good extra precautionary step.
Of course, you can buy handy kitchen kits with specialized camping utensils, so my advice is to purchase one, and then add to it. Why bother? Because, just as with a first-aid kit, you’ll want to personalize it to your needs.
The following are tips on storing, stashing, and stocking your backcountry kitchen. I’m not going to address cookware, as what you carry depends upon the type of trip, destination, and your personal preference/weight-bearing capabilities. Read More →