MSR Backcountry Cafe: Basics of Dehydrating food

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In this episode of Tim and Christine Conners’ Camp Cooking TV, they dive into the basics of dehydrating food for the trail. They cover the reasons for dehydrating your food and explain how to prepare some of your favorite foods for the trail. If you want to lighten your pack and make great tasting food on the trail, dehydrating your food is a great technique.

For more of Camp Cooking’s mouth-watering camp recipes be sure to  check out Tim and Christine Conners’ bestselling series of books. You can find more information on their website, http://www.lipsmackincampin.com.

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MSR Backcountry Cafe: Lightweight Trail Spaghetti

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Have you ever tried dehydrating food yourself for backcountry meals? In this episode of  CampCookingTV, Christine and Tim Conners show you an easy and lightweight recipe for Spaghetti that’s great for hiking and backpacking. Try it on your next trip!

For hundreds of mouth-watering camp recipes be sure to  check out Tim and Christine Conners’ bestselling series of books. You can find more information and purchase books, on their website, http://www.lipsmackincampin.com.

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Camp Cooking 101 with Tim and Christine Conners

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It’s here! We’re excited to be a part of this camp cooking series. In this episode of Lipsmackin’ Campin, Tim and Christine Conners cover the basics of camp cooking. It’s possible to be a master chef on the trail—all you need is a review of the basics, and a little up-front planning!

You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!

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