Recipe and photos by Tara Alan If you’re anything like me, you never grow tired of the dressing (or stuffing!) your family makes at every winter holiday meal. Whether it’s concocted with cornbread or mushrooms, oysters or dried cranberries; whether it’s stuffed inside a bird or baked in a pan, it’s your favorite side dish, and you secretly wish you could have it more often. So why not tuck into a whole bowl of stuffing, and eschew the cranberry sauce and green beans? Well, now’s your chance!
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