A quick an easy recipe for stovetop granola, made on the go or at home.
Comfort food for cold backcountry nights.
This dish comes together in a snap and is perfect for those long days on the road when you don’t want to cook, but there’s nothing around and you gotta eat.
Filling and full of protein, this dish can act as an appetizer or as a meal on its own.
Power yourself through fall backpacking trips.
No dehydrator needed—a regular oven will do just fine.
How to take an average pasta dish and turn it into an exceptional one.
Heat-and-eat meals don’t have to be boring or bland.
Savory dishes for the shoulder-season.