MSR Backcountry Cafe: Romanian Stir Fry

Story and Photos By Tara Alan  A few years ago, my husband Tyler and I were bicycle touring in Romania. We’d just pedaled through the gypsy village of Glod when we decided to free-camp for the night, stopping to set up our tent in an idyllic, secluded forest on a hilltop high above the town. Tall trees towered above us as we made our home for the night. Tyler got a fire going, while I set about making a tasty supper to satisfy our ravenous appetites. Despite the fact that we were deep in the heart of Eastern Europe and I should have been craving cabbage rolls and hearty Romanian soups, all I wanted was food like I’d find in a Chinese restaurant back home. And thus, I decided to concoct…

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Canister Stoves vs. Liquid Fuel

Photo Credit: Emily Polar Canister Stoves vs. Liquid Fuel Stoves – Which is Right for You? There’s no easy answer to this question – a lot of it comes down to the trips you’re planning and your own personal preference. Canister stoves have significant advantages in some situations and new, more efficient designs have made the performance differences less clear than they once were. Liquid fuel stoves remain the leaders on long trips, full winter conditions and travel where canisters may not be available. Stove Weight Canister stoves are the clear winner in this category – they’re almost always lighter and more compact than their liquid fuel counterparts. The numbers are easy to compare and they’re often the determining factor in a purchase decision. Unfortunately, these numbers don’t tell the…

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Ultimate Guide to Camp Coffee with Tim and Christine Connors

This week Tim and Christine Connors help you to make the perfect cup of coffee in this episode of Lipsmackin’ Campin. Try one of these tips next time you’re out in the backcountry! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!

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Camp Cooking 101 with Tim and Christine Conners

  It’s here! We’re excited to be a part of this camp cooking series. In this episode of Lipsmackin’ Campin, Tim and Christine Conners cover the basics of camp cooking. It’s possible to be a master chef on the trail—all you need is a review of the basics, and a little up-front planning! You can find more mouth-watering camp recipes, and invaluable information for making your next camp trip a culinary success. Just check out Tim and Christine Conners’ bestselling series of books.For more information, visit Lipsmackincampin.com!

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Flying with a camping stove

June 14, 2017 update: MSR recently checked in with TSA to confirm these policies still apply. TSA indicated one update—the burner, free of fuels, is allowed in checked baggage only. That update is reflected below. Flying with a camping stove can be trickier than one would think. Don’t waste time, fuel, or lose your stove. Follow these steps and check up with TSA to make sure you’re flying right with your backcountry stove! TSA Rules – You are allowed to bring a stove in checked baggage, but ONLY if you take the time and care to empty it of all fuel and clean it so there are no vapors or residue left.  If you do not clean the stove thoroughly flammable vapors will remain, and those can lead to confiscation….

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