Using carob as a secret ingredient to a vegan BBQ Sauce, Jen has created a delicious, easy-to-prepare and vegan-friendly Sloppy Joe recipe.
A quick an easy recipe for stovetop granola, made on the go or at home.
Best for frontcountry camping and bike touring in the fall.
Photos and Story By Lindsey Kunz This dish is a welcomed alternative to freeze-dried meals and competes with freeze dried packages for weight savings and cook time, thanks to the powdered coconut milk. And I’ve yet to find someone who doesn’t love this dish, both for its taste and for the ease of making it vegan and gluten free. One pot is all you need. Servings: 2 Ingredients 2 bundles thin rice vermicelli noodles (a package of 8 can be purchased at an Asian food market for just over a buck, or you can find in the international section of your grocery store)